Area of Use and Definition:
Potassium sorbate dissolves in water. Its boiling point is 270 degrees. Organic acids are generally not used in food products. However, potassium sorbate is known as the only organic acid allowed to be used in food. Due to some of its properties, it is more harmless than some preservatives in some places. It is listed among food additives as E 202. In the late 1930s, it was proven that sorbic acid and its salts prevent the development of microorganisms. For this reason, the use of potassium sorbate in the food industry has increased. It is found in the fruit of a plant called rowan tree in nature. It has no distinct taste or odor. Although it is slightly soluble in alcohol, its solubility in water is high. It is used in many food products. It is effective against many bacteria such as mold and yeast. It is used in food products by putting it in the package, sprinkling or spraying. It is used in many foods and beverages. Apart from food and beverages, it is used in tobacco, pharmacy, and personal care products. It is used in many areas such as tomato paste, bread, margarine, jam, fish, confectionery, cheese, wine, yoghurt, fruit products and bakery products.