Tartaric acid, this acid with a crystal structure is generally seen in plants and fruits. The chemical formula of tartaric acid, which is an organic acid, is C4H6O6 and its density is 1.788g/cm. Tartaric acid is used in different industrial branches, especially in industry. This acid is generally preferred for the fermentation of wine and is formed as a by-product of potassium during fermentation.
Tartaric acid is frequently used in wool dyeing, polishing, gelatin, desserts and sodas. Apart from this, antimony potassium tartars are generally preferred and used as mordants with insecticides. Tartaric acid, which is mostly found in grape fruit, also occurs in some fruits other than grapes. However, tartaric acids seen in these fruits are called dextro tartaric acid. Tartaric acid, which is formed from a racemic mixture, is called levo. Tartaric acids are among the dicarboxylic acids that can be dissolved in water.
Areas of Use
It is used to give a sour taste to foods.
Tartaric acid, which is E334, is a good antioxidant.
The most common use of tartaric acid is in the production of soda. Tartaric acid, which is used to give flavor to soda, is an indispensable component of soda.
It is preferred for dyeing wool.
It can be used for polishing, polishing and cleaning metals.
It is used to release carbon dioxide in bakery products.
Tartaric acid, which is indispensable for gelatin desserts, is generally preferred as a thickener in products such as meringue, Turkish delight and whipped cream.
The form of tartaric acid obtained from grapes is generally preferred in pastry making. Tartaric acid can be preferred instead of baking powder for rising cakes.
Tartaric acid, which is frequently found in fruits and has a tart and strong taste, is preferred in wine making and for fermenting wine.
It is used in the production of marmalade and jams